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STEPS
INGREDIENTS
Boil water to cook the macaroni.

Boil water to cook the macaroni.

Add macaroni and continue cooking for 8 minutes on medium heat.  Drain water when done.

Add macaroni and continue cooking for 8 minutes on medium heat. Drain water when done.

Chop onion.

Chop onion.

Melt butter.

Melt butter.

Add onion to butter and saut\u00e9 until lightly browned.

Add onion to butter and sauté until lightly browned.

Chop Swiss cheese.

Chop Swiss cheese.

Drain macaroni and place in serving bowl.  Add butter and onions.  Stir well.

Drain macaroni and place in serving bowl. Add butter and onions. Stir well.

Add Swiss cheese.  The heat of the macaroni will melt the cheese.

Add Swiss cheese. The heat of the macaroni will melt the cheese.

Add salt and pepper to taste. Serve and enjoy!

  • 8.0oz Elbow macaroni
  • 1/2 Onion, chopped
  • 3.0Tbsp Butter
  • 6.0 Slices of Swiss cheese
  • Salt and pepper to taste