Make Sweet Yeast Rolls
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Get out and prepare all of your ingredients beforehand.
Once the dough begins to stick, place it on a floured surface and knead for about 8-10 minutes or until the dough is smooth and stretchy.
Then, cover the bowl and let the dough sit and rise for an hour.
The finished roll!
- 4 1/2 teaspoons yeast
- 4 1/2 cups all-purpose flour
- 1/2 cup water
- 1/2 cup sugar
- 1/2 cup milk
- 1 1/2 teaspoon salt
- 1/4 cup butter
- 1/2 cup warm water
- 2 large eggs, beaten