How to make sweet yeast rolls

Make Sweet Yeast Rolls

23
STEPS
INGREDIENTS

Get out and prepare all of your ingredients beforehand.

Get out and prepare all of your ingredients beforehand.

Once the dough begins to stick, place it on a floured surface and knead for about 8-10 minutes or until the dough is smooth and stretchy.

Once the dough begins to stick, place it on a floured surface and knead for about 8-10 minutes or until the dough is smooth and stretchy.

Then, cover the bowl and let the dough sit and rise for an hour.

Then, cover the bowl and let the dough sit and rise for an hour.

The finished roll!

The finished roll!

  • 4 1/2 teaspoons yeast
  • 4 1/2 cups all-purpose flour
  • 1/2 cup water
  • 1/2 cup sugar
  • 1/2 cup milk
  • 1 1/2 teaspoon salt
  • 1/4 cup butter
  • 1/2 cup warm water
  • 2 large eggs, beaten
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