How to make sweet white chocolate & craisin blondies
All credits for this recipe goes to Gordon Ramsay! This recipe is the best dessert, munchie, or late night snack! You can never go wrong with white chocolate & craisins put together! Period.
116
STEPS
INGREDIENTS
Supplies you will need- part 1.
Supplies you will need- part 2.
Preheat a oven to 350 degrees.
Melt 3/4 cups of butter and pour into a mixing bowl, then add the 1 tsp of vanilla extract.
Add the 1/2 teaspoon of Baking Soda.
Add the 1 teaspoon of Baking Powder.
Add the 2 Eggs.
Whisk the Eggs, Vanilla Extract, Baking Powder, and Baking Soda together.
Add the 1 cup of Flour, 1 1/2 cups of Sugar and a pinch of Salt into the wet mixture.
Mix the batter with a whisk until the batter is silky and smooth.
Add the White Chocolate Chips and Craisins then mix with a rubber spatula.
Place the batter in a square oiled baking pan, lined with parchment paper. Cook the Blondies in the oven at 325 degrees for about 30 minutes.
Let the Blondies cool down for 10-15 minutes, and cut.
Serve these sweet and delicious White Chocolate & Craisin Blondies with a scoop of vanilla ice cream and you will be set! :) Enjoy and Follow Us!
Recipe Credit: Gordon Ramsay.
- Dried Cranberries
- White Chocolate Chips
- 1.0c Flour
- 3/4c Butter
- 1/2c Sugar
- 1/2tsp Baking Soda
- 1.0tsp Baking Powder
- 1.0tsp Vanilla Extract
- 2.0 Eggs
- Pinch of Salt
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