Snapguide
STEPS
TOOLS
Preheat oven to broil.

Preheat oven to broil.

Push the top arrow until it says High.

Push the top arrow until it says High.

Wash the chicken with warm water.

Wash the chicken with warm water.

Dry chicken with paper towel.

Dry chicken with paper towel.

Lightly oil top portion of broiler pan.

Lightly oil top portion of broiler pan.

Place chicken wings on broiler pan in a neat arrangement.

Place chicken wings on broiler pan in a neat arrangement.

Place broiler pan with chicken wings on top rack within the oven.

Place broiler pan with chicken wings on top rack within the oven.

Locate a saucepan.

Locate a saucepan.

Measure 3/4 cups of butter and add to the saucepan.

Measure 3/4 cups of butter and add to the saucepan.

Measure 1 cup of Honey in a liquid measuring cup and pour into the saucepan.

Measure 1 cup of Honey in a liquid measuring cup and pour into the saucepan.

Measure 1 1/2 cup of Hot Sauce into liquid measuring cup and pour that into the saucepan as well.

Measure 1 1/2 cup of Hot Sauce into liquid measuring cup and pour that into the saucepan as well.

Add a pinch of Ground Black Pepper into the sauce mixture.

Add a pinch of Ground Black Pepper into the sauce mixture.

Measure one tbps of Cayenne Pepper and add it to the sauce mixture.

Measure one tbps of Cayenne Pepper and add it to the sauce mixture.

The sauce is finished.

Take out the cooked chicken wings. Place them within a bowl and add sauce mixture, and mix.

Take out the cooked chicken wings. Place them within a bowl and add sauce mixture, and mix.

All finished!!

  • 0.0c Butter
  • 1.0c Honey
  • 1.0pch Garlic Salt
  • 1.0pch Ground Black Pepper
  • 1.0Tbsp Cayenne Pepper
  • 1.0c Hot Sauce
  • 3.0lb Chicken Wings