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Once again I never measure things I put whatever amount of seasoning is appropriate. The hinted secret is ground ginger.

I use liquid smoke to get that smoky taste.

3 pieces of fresh chicken breast

Add garlic and ginger

Then the brown sugar

Some honey with it

Add the liquid smoke with the bbq.
Allow the chicken to cook for 4 hours on high or 6 hours on low.

After its finish, shred the chicken apart with a fork.