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How to make sweet potato rosti w/fajita chicken

Make Sweet Potato Rosti W/fajita Chicken

4
STEPS
INGREDIENTS
Ingredients: sweet potato, onion, fajita Spice, chicken, garlic sea salt, fry light, low fat cottage cheese w/ onion&chives, salsa to serve

Ingredients: sweet potato, onion, fajita Spice, chicken, garlic sea salt, fry light, low fat cottage cheese w/ onion&chives, salsa to serve

Tools: bowl, spatula, non-stick pan, mandoline, tablespoon

Tools: bowl, spatula, non-stick pan, mandoline, tablespoon

Peel sweet potato with mandoline and mix a pinch of garlic sea salt and 1 tablespoon fry light together with the potato in a bowl.

Peel sweet potato with mandoline and mix a pinch of garlic sea salt and 1 tablespoon fry light together with the potato in a bowl.

Form into a round shape in the pan and press together with a spatula.  Heat for 10-12 mins on low-medium heat until golden.

Form into a round shape in the pan and press together with a spatula. Heat for 10-12 mins on low-medium heat until golden.

When golden put a plate against the pan and flip potato rosti onto the plate. Put the rosti back on the pan with the spatula and heat on the other side for 10-12 mins or until golden like this.

When golden put a plate against the pan and flip potato rosti onto the plate. Put the rosti back on the pan with the spatula and heat on the other side for 10-12 mins or until golden like this.

While heating the other side of the rosti: Heat chicken and fajita spice in a separate pan until chicken is golden.(follow description on pack)

While heating the other side of the rosti: Heat chicken and fajita spice in a separate pan until chicken is golden.(follow description on pack)

Serve on a plate with chicken, cottage cheese (on top) and your favorite sauce (I used salsa). Enjoy \ud83d\ude0b

Serve on a plate with chicken, cottage cheese (on top) and your favorite sauce (I used salsa). Enjoy 😋

  • 1.0 Sweet potato
  • 0.0 Yellow onion
  • 1.0 Chicken breast
  • 2.0Tbsp Low fat Cottage cheese (w/garlic&onion)
  • Fajita Spice
  • Salsa to serve
  • Garlic sea salt
  • Fry light