How to make sweet potato noodles w/artichokes & chicken

Preheat oven to 375 degrees. Line a baking tray with parchment paper. Place the artichoke hearts & drizzle w/olive oil. Season with sea salt & black pepper. Bake for 30 minutes.

Place a skillet over medium heat & add the olive oil. Once it heats add garlic & red pepper flakes. Let it cook for about 30 seconds.

Add the onion & cook for about 2 minutes. Then add the diced tomatoes, sea salt, black pepper, & Italian seasoning.

I like to cut down the tomato chunks for a smoother sauce. This dough cutter is the perfect fast short cut & less clean up than putting it through a food processor or blender.

Stir the sauce and add in the sweet potato noodles.

Toss to combine & place a lid on the skillet. Cook for another 3 minutes.

Uncover & toss the noodles again & continue to cook for another 5 minutes. You may have to cook them longer depending on how soft you want the noodles.

Add fresh basil.

Add in the chicken & toss to combine everything.

Remove the roasted artichokes from the oven.

Plate the sweet potato noodles & top with roasted artichokes. Garnish with freshly chopped parsley. Enjoy!