Dice 1 potato and sprinkle with a little oil. Roast until soft. Mash while warm and set aside. Or boil and then mash when warm.
In a bowl, add 1 cup of flour.
Add 1/2 teaspoon of salt, or to taste.
Add 1/4 teaspoon of nutmeg.
Add 1 beaten egg to the mashed sweet potato.
Add the sweet potato mixture to the flour.
Shape into a ball. (In this version, the skin was not peeled from the sweet potato.)
Cut into small, rectangular pieces.
Press the tines of a fork into some of the pieces. Bring a pot of salted water to boil. Add a few at a time to the pot. When they float to the top, they are cooked.
Serve with any sauce of your choice e.g. mozzarella cheese sauce https://snapguide.com/guides/make-a-mozzarella-cheese-sauce/
If freezing, add a little flavorless oil to a baggie and add the cooked gnocchi. It will prevent then from sticking together. Thank you for viewing my guide.
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