How to make sweet potato fries with garlic + herbs

Gather your ingredients. Preheat oven to 450 degrees.

Rinse and dry your sweet potatoes. Cut them lengthwise and slice them 1/2 inch thick, cutting them into small pieces, 3 inches long.

Place potatoes in a medium sized bowl. Drizzle with olive oil and mix to coat.

Sprinkle with coarse sea salt.

Spread the potatoes out evenly on a baking sheet, lined with parchment paper.

Roast for 20-25 minutes, turning them over 1/2 way through until the potatoes are browned on the edges and tender.

While the fries are cooking, roughly chop 2 tablespoons of parsley.

Mince 1 clove of garlic.

Grate 3 tablespoons of Parmigiano-Reggiano Cheese.

Toss warm fries with cheese, parsley + garlic.

Enjoy! Recipe inspired by: http://www.williams-sonoma.com/recipe/sweet-potato-fries-garlic-herbs.html