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How to make sweet potato fries with garlic + herbs

Make Sweet Potato Fries With Garlic + Herbs

11
STEPS
INGREDIENTS
Gather your ingredients. Preheat oven to 450 degrees.

Gather your ingredients. Preheat oven to 450 degrees.

Rinse and dry your sweet potatoes. Cut them lengthwise and slice them 1/2 inch thick, cutting them into small pieces, 3 inches long.

Rinse and dry your sweet potatoes. Cut them lengthwise and slice them 1/2 inch thick, cutting them into small pieces, 3 inches long.

Place potatoes in a medium sized bowl. Drizzle with olive oil and mix to coat.

Place potatoes in a medium sized bowl. Drizzle with olive oil and mix to coat.

Sprinkle with coarse sea salt.

Sprinkle with coarse sea salt.

Spread the potatoes out evenly on a baking sheet, lined with parchment paper.

Spread the potatoes out evenly on a baking sheet, lined with parchment paper.

Roast for 20-25 minutes, turning them over 1/2 way through until the potatoes are browned on the edges and tender.

Roast for 20-25 minutes, turning them over 1/2 way through until the potatoes are browned on the edges and tender.

While the fries are cooking, roughly chop 2 tablespoons of parsley.

While the fries are cooking, roughly chop 2 tablespoons of parsley.

Mince 1 clove of garlic.

Mince 1 clove of garlic.

Grate 3 tablespoons of Parmigiano-Reggiano Cheese.

Grate 3 tablespoons of Parmigiano-Reggiano Cheese.

Toss warm fries with cheese, parsley + garlic.

Toss warm fries with cheese, parsley + garlic.

Enjoy! Recipe inspired by: http://www.williams-sonoma.com/recipe/sweet-potato-fries-garlic-herbs.html

  • 2.0lb Orange Sweet Potatoes
  • 2.0Tbsp Olive Oil
  • 0.0tsp Sea Salt
  • 3.0Tbsp Parmigiano-Reggiano Cheese
  • 2.0Tbsp Flat-Leaf Parsley (chopped)
  • 1.0 Garlic Clove (minced)