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Wash one sweet potato (size dependent on how many people/whether it's a snack or meal).

Cut the end of the potato off.

Peel the potato.

Slice into long thin strips.

Place into a baking tray and sprinkle with oil before lining them up. If you want to add any herbs (rosemary is especially complimenting) do so now.

Cook for 30-40 minutes at 200 degrees, turning half way through.

Once they are cooked, season and enjoy.