How to make sweet potato coconut soup

Name: How to make sweet potato coconut soup
Ingredients: 2.0 Sweet potatoes; 1.0 Lime; grated zest; 1.0 Peeled and diced onion; 1.0 1 inch square of fresh ginger; peeled and minced; 2.0 Shallots; peeled and chopped; 1.0 Jalepeno seeded and finely chopped; 1.0bnch Chopped cilantro; 4.0c Chicken broth; 1.0 Can of coconut milk; Juice of 1 lime; Salt to taste

A simple, easy soup for Summer dining

    
STEPS
INGREDIENTS

Peel and dice 2 Sweet Potatoes. Put the sweet potatoes into a large soup pot along with: The grated zest of 1 lime (save the juice)
Add in,  1  Peeled and diced onion, a 1 inch square of fresh ginger, peeled and minced ,2 small shallots chopped,  1 jalepeno, seeded and finely chopped
Add in, 1 small bunch of chopped fresh cilantro
Add in, 4 cups of chicken broth.
Add in,   1 can of coconut milk
Add in,  The juice of 1 lime, salt to taste,  Turn up the heat and bring everything to a strong boil.
When the soup is boiling, slap a  lid on things, turn the heat down to a lively simmer and let it all cook for about 25 minutes, or until the sweet potatoes are cooked through
Place the soup in a food processor.  Puree it to a nice creamy consistency. Check the seasoning and serve it up. Garnish it with a couple of thin slices of the jalepeno that was not used in cooking.

2.0 Sweet potatoes
1.0 Lime, grated zest
1.0 Peeled and diced onion
1.0 1 inch square of fresh ginger, peeled and minced
2.0 Shallots, peeled and chopped
1.0 Jalepeno seeded and finely chopped
1.0bnch Chopped cilantro
4.0c Chicken broth
1.0 Can of coconut milk
 Juice of 1 lime
 Salt to taste

California