How to make sweet potato casserole

All the sweetness in a few easy steps!

12
STEPS
INGREDIENTS

Preheat your oven to 350. This is the best time to start mixing materials to save on time.

Preheat your oven to 350. This is the best time to start mixing materials to save on time.

Start by spraying your casserole pan with cooking spray to avoid sticking food.

Then, by mixing together the sweet potatoes, eggs, milk and butter. Mix until the combination is smooth.

Then, by mixing together the sweet potatoes, eggs, milk and butter. Mix until the combination is smooth.

Next, add in the salt and sugar. Mix until you have a smooth and even mixture.

Bake for 35 to 40 minutes.

Bake for 35 to 40 minutes.

You can also add marshmallows to the top towards the end of the baking process to add in some fluffiness. This time, I sliced large marshmallows into thirds.

You can also add marshmallows to the top towards the end of the baking process to add in some fluffiness. This time, I sliced large marshmallows into thirds.

Finished! Enjoy! Thank you for checking out my guide!

Finished! Enjoy! Thank you for checking out my guide!

  • 40.0oz Canned Sweet Potatoes in Syrup
  • 1/3c Sugar
  • 1/2tsp Salt
  • 2.0 Eggs
  • 1/4c Milk
  • 1/2tsp Vanilla extract
  • 1/4c Brown Sugar
  • 3.0Tbsp Flour
  • 1.0tsp Ground Cinnamon
  • 1.0Tbsp Vegetable Oil
  • 1/3c Chopped Pecans (Optional)
  • Measuring Spoons
  • Measuring Cups
  • Mixing Bowl
  • Casserole Pan
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