How to make sweet potato and spinach quesadillas

Make Sweet Potato and Spinach Quesadillas

71
STEPS
INGREDIENTS

Ingrediants

Ingrediants

Preparation/Procedure

Step 1: Cook potatoes.

Step 1: Cook potatoes.

Step 2: Meanwhile, in a pan, combine vinegar, sugar and peppercorns. Bring to a boil and stir until sugar is dissolved.

Step 2: Meanwhile, in a pan, combine vinegar, sugar and peppercorns. Bring to a boil and stir until sugar is dissolved.

Step 3: Place onion slices in hot vinegar mixture, and let it sit for 5 minutes. Drain onion slices and transfer to plate to cool.

Step 3: Place onion slices in hot vinegar mixture, and let it sit for 5 minutes. Drain onion slices and transfer to plate to cool.

Step 4: Remove flesh off potatoes and transfer to a bowl. Cut into pieces. Add salt and black pepper.

Step 4: Remove flesh off potatoes and transfer to a bowl. Cut into pieces. Add salt and black pepper.

Step 5: Mash potatoes until creamy.

Step 5: Mash potatoes until creamy.

Step 6: Divide potato filling among four tortillas.

Step 6: Divide potato filling among four tortillas.

Step 7: Top each tortilla with spinach,cheese and onions.

  • 1.0lb 3 Small Sweet Potatoes
  • 1.0c Vinegar
  • 1/2c Sugar
  • 4.0 Black peppercons
  • 1.0 Large Red Onion
  • 1/4tsp Salt
  • 1/4tsp Black Pepper
  • 4.0 Tortialls
  • 5.0c Spinach
  • 1.0c Shredded Mozzarela Cheese
  • 4.0tsp Olive Oil
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