Step 1: Cook potatoes.
Step 2: Meanwhile, in a pan, combine vinegar, sugar and peppercorns. Bring to a boil and stir until sugar is dissolved.
Step 3: Place onion slices in hot vinegar mixture, and let it sit for 5 minutes. Drain onion slices and transfer to plate to cool.
Step 4: Remove flesh off potatoes and transfer to a bowl. Cut into pieces. Add salt and black pepper.
Step 5: Mash potatoes until creamy.
Step 6: Divide potato filling among four tortillas.
Step 7: Top each tortilla with spinach,cheese and onions.
- 1.0lb 3 Small Sweet Potatoes
- 1.0c Vinegar
- 1/2c Sugar
- 4.0 Black peppercons
- 1.0 Large Red Onion
- 1/4tsp Salt
- 1/4tsp Black Pepper
- 4.0 Tortialls
- 5.0c Spinach
- 1.0c Shredded Mozzarela Cheese
- 4.0tsp Olive Oil