Snapguide
STEPS
INGREDIENTS
Gather your ingredients so you can easily access them all and won't forget to leave anything out

Gather your ingredients so you can easily access them all and won't forget to leave anything out

Set a pot of water on the stove to and turn the heat to medium

Set a pot of water on the stove to and turn the heat to medium

Next, melt about a tablespoon of butter in a saucepan on low to medium heat

Next, melt about a tablespoon of butter in a saucepan on low to medium heat

While the water begins to simmer and the butter to melt, peel and chop the sweet potatoes into small chunks

While the water begins to simmer and the butter to melt, peel and chop the sweet potatoes into small chunks

As soon as you've got a good simmer, throw those potatoes into the pot

As soon as you've got a good simmer, throw those potatoes into the pot

Next, dice half of an onion and throw it into that melted butter

Next, dice half of an onion and throw it into that melted butter

While you wait for the onions to brown, pull your thyme off of the stems. This herb adds a fantastic subtle earthy, clove-like flavor. You can add as little or as much as you'd like.

While you wait for the onions to brown, pull your thyme off of the stems. This herb adds a fantastic subtle earthy, clove-like flavor. You can add as little or as much as you'd like.

Give the spinach a rough chop

Give the spinach a rough chop

Take the chorizo out of the casings. I only did two, as this was the perfect amount for just a couple of people.

Take the chorizo out of the casings. I only did two, as this was the perfect amount for just a couple of people.

And chop it up

And chop it up

Add to browned onions and cook through, breaking the meat up with your spoon/spatula as you go

Add to browned onions and cook through, breaking the meat up with your spoon/spatula as you go

Add in the glorious sweet potatoes

Add in the glorious sweet potatoes

Now would be a good time to throw in some salt and pepper, adjust to your tastes

Now would be a good time to throw in some salt and pepper, adjust to your tastes

Mix it all up and let it caramelize

Mix it all up and let it caramelize

Feel free to skip this step, but if you're on the wild side deglaze with your favorite bourbon

Feel free to skip this step, but if you're on the wild side deglaze with your favorite bourbon

Sprinkle the thyme in

Sprinkle the thyme in

Throw in that chopped spinach

Throw in that chopped spinach

Saut\u00e9 and let wilt

Sauté and let wilt

Top with a fried egg and enjoy!

Top with a fried egg and enjoy!

  • 1.0 Package Chorizo
  • 0.0 Sweet Onion
  • 1.0c Fresh Spinach
  • 3.0 Small Sweet Potatoes
  • 0.0tsp Salt
  • 0.0tsp Pepper
  • 1.0Tbsp Fresh Thyme
  • 1.0Tbsp Butter