How to make sweet korean pancakes

Make Sweet Korean Pancakes

43
STEPS
INGREDIENTS

Place 8 ounce of lukewarm water into a mixing bowl. Add 3 tbs white sugar, 4g yeast, 1 ts salt, 2 tbs vegetable oil, and stir it well.

Place 8 ounce of lukewarm water into a mixing bowl. Add 3 tbs white sugar, 4g yeast, 1 ts salt, 2 tbs vegetable oil, and stir it well.

Add 3 cups of all purpose flour and mix it with a rice scoop, or by hand. And let the dough rise for about an hour.

Add 3 cups of all purpose flour and mix it with a rice scoop, or by hand. And let the dough rise for about an hour.

Heat up your non-stick pan over medium heat and add some vegetable oil. Place 1 ball on the pan and let it cook for 30 seconds until the bottom of the dough ball is light golden brown.

Heat up your non-stick pan over medium heat and add some vegetable oil. Place 1 ball on the pan and let it cook for 30 seconds until the bottom of the dough ball is light golden brown.

Serve hot!

  • 280.0ml lukewarm water
  • vegetable oil
  • 4.0g Yeast
  • walnuts
  • brown sugar
  • chopped peanuts
  • cinnamon powder
  • 2.0c flour
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