Snapguide

How to make sweet corn pudding 🌽

Make Sweet Corn Pudding 🌽

8
STEPS
INGREDIENTS
Gather all your ingredients. You can use sago: tapioca pearls/ glutinous rice.

Gather all your ingredients. You can use sago: tapioca pearls/ glutinous rice.

Place half cup of sago on a plate

Place half cup of sago on a plate

Add hot or warm waters s leave it for half an hour.

Add hot or warm waters s leave it for half an hour.

Cleaned the corn

Cleaned the corn

Place it inside the pot

Place it inside the pot

Add water just e ought to cover the corn (about 1 inch)\ud83c\udf3dadd sugar and  bring it to boil in medium high heat. Add sago into the pot and lower the heat.

Add water just e ought to cover the corn (about 1 inch)🌽add sugar and bring it to boil in medium high heat. Add sago into the pot and lower the heat.

This how the sago will look a like after half an hour in hot water. The sago will become soft and translucent, thickening the mixture (inside the pot).

This how the sago will look a like after half an hour in hot water. The sago will become soft and translucent, thickening the mixture (inside the pot).

In other pan, add 1 can of coconut cream, 2 table spoon sugar, pinch of salt, and 1 teaspoon of corn starch. Bring it to boil on low heat.

In other pan, add 1 can of coconut cream, 2 table spoon sugar, pinch of salt, and 1 teaspoon of corn starch. Bring it to boil on low heat.

If it becomes too thickened for your taste, simply dilute with more water. While if its not thickened for your taste, add more sago.

If it becomes too thickened for your taste, simply dilute with more water. While if its not thickened for your taste, add more sago.

You can serve it hot or cold. This great dessert for hot summer days 😁😁😁

  • 4.0 Corn
  • 1/2c Sago (drain for half hour on warm water)
  • 1/2c Sugar
  • Water
  • 1.0 Can of coconut cream
  • 2.0Tbsp Of sugar
  • 1.0pch Of salt
  • 1.0tsp Of corn starch