Name: How to make sweet chilli jam
Ingredients: 8.0 Red peppers; 10.0 Red chillies; 250.0ml Red wine vinegar; 400.0ml Tin of Cherry Tomatoes; 750.0g Golden caster sugar; 8.0 Cloves of garlic - peeled; Finger sized piece fresh ginger

STEPS
INGREDIENTS
Gather ingredients
Roughly chop and deseed peppers
Add to food processor
Chop chillies - keep the seeds
Add to food processor
Chop ginger and garlic and add to the mixer
Whizz ingredients until smooth
Pour mix into a heavy bottomed pan
Weigh out sugar
Add sugar to pan
Cherry tomatoes in a tin - who knew!!
Add tomatoes to the pan
Measure out the red wine vinegar
Add to the pan - easy so far isn't it?!
Mix well and bring to the boil
Skim off any scum from the surface and reduce heat to a simmer
Simmer for 1.5-2 hours until the jam is thick and sticky
Add to sterilised jars while still hot. Then put the kids in and allow to cool.
The jam will keep for 6 months unopened. But it probably won't last that long!  Enjoy
8.0 Red peppers
10.0 Red chillies
250.0ml Red wine vinegar
400.0ml Tin of Cherry Tomatoes
750.0g Golden caster sugar
8.0 Cloves of garlic - peeled
 Finger sized piece fresh ginger

How to make sweet chilli jam

This sweet and spicy jam goes perfectly with cheese, cooked meats and sausages. Everything really!!