Snapguide
STEPS
INGREDIENTS
If your nuts are raw, roast them first. I roasted my pecans and almonds at 350 F. It took about 5-7 minutes for pecans and 10-12 minutes for almonds to fragrant and darkened in color.

If your nuts are raw, roast them first. I roasted my pecans and almonds at 350 F. It took about 5-7 minutes for pecans and 10-12 minutes for almonds to fragrant and darkened in color.

In a microwave-safe bowl, melt butter and mix with maple syrup. Add brown sugar, cinnamon, cayenne pepper and salt.

In a microwave-safe bowl, melt butter and mix with maple syrup. Add brown sugar, cinnamon, cayenne pepper and salt.

Add nuts and stir until they are thoroughly coated.

Add nuts and stir until they are thoroughly coated.

Spread them out on a parchment lined tray. Bake at 350 F for 10 mins. Stir once after 5 minutes.

Spread them out on a parchment lined tray. Bake at 350 F for 10 mins. Stir once after 5 minutes.

Remove from the oven and let them cool down before put them in airtight containers.

Remove from the oven and let them cool down before put them in airtight containers.

I got the recipe from one of missglamorazzi's vlogmas. She only used pecans but I decided to experiment with other kinds of nuts and the amount of some ingredients. They are so crunchy and delicious.

  • 1.0c nuts
  • 1.0Tbsp brown sugar
  • 0.0tsp cinnamon
  • 0.0Tbsp cayenne pepper
  • 0.0tsp salt
  • 1.0Tbsp butter
  • 1.0Tbsp maple syrup