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Mix the cubes of dori fish fillet with soy sauce, add some corn flour and mix well. Deep fry the fillet until it looks a bit crunchy
Chop garlic, shallots and ginger. Heat the oil in the pan. When the oil is hot, cook the chopped ingredients until it turns yellowish.
Add some chili powder, mix with water. Add ketchup, chili sauce and lime juice. Season with salt and sugar. Tips:putmore sugar to make it sweeter so that it will go well with sour taste of lime juice)
Add carrot, capsicum, green pepper, onion and pineapple into the mixture. Add the fried dori fish fillet and stir well. Wait until it blends well with the gravy.