How to make sweet and savory short ribs w/ saffron rice

I used a cast iron pot to complete this dish. When cooking Short ribs you have to pay attention to your heat. Low and slow is my Motto.

Add olive oil to the pot first let that heat up. Then add short ribs and seasonings . Sear all sides of meat . Add onion ,garlic and pepper paste and honey, beef stock Let simmer with lid on.

Here is the finished results of the short ribs. Overall I let them cook for an hour on low heat but you need to make sure you watch the amount of liquid in the pot . I did have to add more midway .

The yellow rice I used. I used this after the short ribs were done cooking ,there was some liquid left over so I just added the rice and more beef stock and garlic and pepper paste and simmer 25min

Can't you just smell the goodness

Finished product !! Bon Appetite