How to make swedish chocolate balls💜

My recipe of swedish chocolate balls or as we call them Chokladbollar 💜

275
STEPS
INGREDIENTS

Looks Delicious! ❤

Take out a bowl

Take out a bowl

Pour 1.2 cups of oatmeal (3dl)

Pour 1.2 cups of oatmeal (3dl)

Add 100g of room temperature

Add 100g of room temperature

Mix it well... Make sure there are no butter chunks

Mix it well... Make sure there are no butter chunks

Add 1/3 cups of sugar

Add 1/3 cups of sugar

Add 2 teaspoons vanilla extract

Add 2 teaspoons vanilla extract

Add 4 tablespoons of cacao powder.. Mix

Add 4 tablespoons of cacao powder.. Mix

Pour 2 tablespoons of water or coffee depending on how tasty you want it to be..

Pour 2 tablespoons of water or coffee depending on how tasty you want it to be..

Mix it with your hands

Mix it with your hands

How it should look like when your done

How it should look like when your done

Put nib sugar on a plate

Put nib sugar on a plate

Roll the chocolate mixture into small/big round chocolate balls

Roll the chocolate mixture into small/big round chocolate balls

Roll it well in the nib sugar

Roll it well in the nib sugar

This is what it should look like..

This is what it should look like..

Repeat this again and again...

Put it in the fridge for 10 min.. Or eat it right away...

Put it in the fridge for 10 min.. Or eat it right away...

Finished!\ud83d\udc9c

Finished!💜

If you want to you can roll it in cocos instead:)

If you want to you can roll it in cocos instead:)

  • 100g butter
  • 1.2 cups oatmeal (3dl)
  • 1/3 cups sugar
  • 4 tablespoons cacao powder
  • 2 teaspoons vanilla extract
  • 2 tablespoons water/coffe
Sweden
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