How to make swedish blueberry cup cakes

Set the oven to 200 degrees Celsius.

Melt the butter.

Mix flour...

...sugar...

...and the baking powder in a bowl.

Stir in the eggs...

...the sour cream...

...and the melted butter into the flour. Mix thoroughly.

Click the paste into the cups (about 20 small or 10 big).

Push some blueberries into each cake.

Put the cakes in the oven...

..for about 12 minutes (or about 20 for the big ones!).

Wow!

Bon appetite (hoppas det smakar!).