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How to make sushi bake

I love sushi, but absolutely can't make it to save my life. So when my cousin shared this simple recipe, I was more than excited to try it out! So this is for all you sushi lovers out there!

83
STEPS
INGREDIENTS
Imitation crab sticks, a whole pound of it! Make sure they are not frozen!

Imitation crab sticks, a whole pound of it! Make sure they are not frozen!

Chop chop chop chop chop into small little pieces!

Chop chop chop chop chop into small little pieces!

Chop chop chop your shrimp into tiny pieces as well!

Chop chop chop your shrimp into tiny pieces as well!

Into our mixing bowl the shrimp and crab go!

Into our mixing bowl the shrimp and crab go!

That mayo and sour cream into the bowl!

That mayo and sour cream into the bowl!

And stir it till you can't stir it no more!

And stir it till you can't stir it no more!

Furikake seasoning is so good I put it on everything...well not everything

Furikake seasoning is so good I put it on everything...well not everything

In goes furikake seasoning! Don't be stingy with it!

In goes furikake seasoning! Don't be stingy with it!

Yo rice into your pan

Yo rice into your pan

And spread it out as best you can!

And spread it out as best you can!

Put the mixture on the top

Put the mixture on the top

And smooth it down all around!

And smooth it down all around!

Make sure you got your oven set! 375 degrees would be best!

Make sure you got your oven set! 375 degrees would be best!

Tobiko aka Masago! Love these little orange fish eggs! (It took me am hour to find it\ud83d\ude11\ud83d\ude11\ud83d\ude11)

Tobiko aka Masago! Love these little orange fish eggs! (It took me am hour to find itπŸ˜‘πŸ˜‘πŸ˜‘)

Sprinkle that all over the top!

Sprinkle that all over the top!

One more part, the furikake seasoning goes! This is no time to be stingy with this stuff!

One more part, the furikake seasoning goes! This is no time to be stingy with this stuff!

Ready for the oven!

Ready for the oven!

And in does it go!

And in does it go!

15 minutes on the clock!

15 minutes on the clock!

And enjoy some snacks as it goes tick tock!

And enjoy some snacks as it goes tick tock!

Pull it out once it's done!

Pull it out once it's done!

And serve it up with some seaweed! Yummm!

  • 3 cups of cooked white rice
  • 1/2 cup of mayo
  • 1 cup of sour cream
  • 1lb of imitation crab sticks
  • 1/2lb of small shrimp
  • Tobiko aka Masago (small orange fish eggs)
  • Furikake seasoning
  • Seaweed