Snapguide
STEPS
INGREDIENTS
gather your supplies

gather your supplies

Wash your rice until the water runs clear.

Wash your rice until the water runs clear.

Place rice in medium saucepan with 3 cups of water on high heat bringing to the boil then reducing to low heat for 20 minutes.

Place rice in medium saucepan with 3 cups of water on high heat bringing to the boil then reducing to low heat for 20 minutes.

While rice is cooking pour rice vinegar into another small saucepan

While rice is cooking pour rice vinegar into another small saucepan

Add oil

Add oil

Add sugar

Add sugar

Add salt

Add salt

Place saucepan on medium heat until the sugar dissolves.

Place saucepan on medium heat until the sugar dissolves.

Cool the rice until it\u2019s cool enough to handle then pour the vinegar sauce into the rice and mix.

Cool the rice until it’s cool enough to handle then pour the vinegar sauce into the rice and mix.

Slice cucumber into matchsticks

Slice cucumber into matchsticks

Slice avocado

Slice avocado

Drain crab

Drain crab

Slice salmon

Slice salmon

Cook salmon on each side until it\u2019s medium rare

Cook salmon on each side until it’s medium rare

Place nori sheet shiny side down on rolling mat and evenly spread half a cup of rice over the sheet leaving a 2cm gap at one end.

Place nori sheet shiny side down on rolling mat and evenly spread half a cup of rice over the sheet leaving a 2cm gap at one end.

Place fillings in a line along the middle of the nori sheet starting with wasabi then salmon/crab followed by avocado and cucumber.

Place fillings in a line along the middle of the nori sheet starting with wasabi then salmon/crab followed by avocado and cucumber.

Tightly roll the nori sheet then wetting the 2cm gap to seal the sushi roll.

Tightly roll the nori sheet then wetting the 2cm gap to seal the sushi roll.

Refrigerate  completed roll

Refrigerate completed roll

Once chilled slice evenly into 6 pieces and serve with ginger, wasabi and soy sauce.

Once chilled slice evenly into 6 pieces and serve with ginger, wasabi and soy sauce.

you can also change out any ingredients to make any type of sushi you like.

  • 2.0c uncooked glutinous white rice (sushi rice)
  • Rice vinegar
  • 200.0g salmon fillet, skin removed
  • 5.0 nori sheets
  • wasabi paste
  • 1.0 small Lebanese cucumber, cut into matchsticks
  • pickled ginger
  • 1.0 Avocato
  • 200.0g crab
  • bamboo sushi mat