Snapguide
STEPS
INGREDIENTS
Pour 6 cups of sushi rice into a bowl

Pour 6 cups of sushi rice into a bowl

Boil rice for 15 minutes and then let it simmer for 15 minutes

Boil rice for 15 minutes and then let it simmer for 15 minutes

Then prepare your fillings

Marinate the Chicken

Marinate the Chicken

Fry the chicken

Fry the chicken

Drain the Tuna

Drain the Tuna

All you have to do for the Salmon is take it out of the package.

Slice the Avacadoes

Slice the Avacadoes

This is what everything should look like once prepared

This is what everything should look like once prepared

Lay out the bamboo may, placing the seaweed on top. Then squeeze some mayonnaise on your hands to stop the rice sticking

Lay out the bamboo may, placing the seaweed on top. Then squeeze some mayonnaise on your hands to stop the rice sticking

Then lay a handful of rice in the middle of the sushi, before spreading it out among evenly around seaweed.

Then lay a handful of rice in the middle of the sushi, before spreading it out among evenly around seaweed.

Then for each of the sushi's, add avocado and mayonnaise

Salmon

Salmon

Tuna

Tuna

Chicken

Chicken

Then for all of the sushi's, press down firmly on the bamboo mat, making sure that all of the fillings are all tightly compacted

You may also wish to add an extra layer of rice to your sushi's by placing some rice underneath the seaweed to begin with.

Hopefully these are what your sushi's look like

Salmon

Salmon

Tuna

Tuna

Chicken

Chicken

With an extra layer of rice

With an extra layer of rice

You can then cut the sushi's any way you like

You can then cut the sushi's any way you like

I guess we're done here!

I guess we're done here!

  • Bamboo mat
  • Sushi rice
  • Seaweed
  • Mayonnaise
  • Salmon
  • Tuna
  • Chicken
  • 2.0 Avocado
  • Water