Snapguide
STEPS
INGREDIENTS
First you take your dry seeweed.

First you take your dry seeweed.

Then take a bowl of rice.

Then take a bowl of rice.

And get your vegetables and crab meat ready, cut the cucumbers into thin sheets. And cut the avocado into banana shapes.

And get your vegetables and crab meat ready, cut the cucumbers into thin sheets. And cut the avocado into banana shapes.

Now add your rice onto the dry seaweed.

Now add your rice onto the dry seaweed.

Then you pat down the rice with your rice scooper.

Then you pat down the rice with your rice scooper.

Next add your vegetables and crab meat on.

Next add your vegetables and crab meat on.

Then you roll it up.

Then you roll it up.

Next cut the sushi into bite size.

Next cut the sushi into bite size.

Now you can enjoy your sushi, dip it into your favorite sauce.

Now you can enjoy your sushi, dip it into your favorite sauce.

And then you eat it.

And then you eat it.

  • Knife
  • Dry sea weed
  • Crabmeat
  • Cucumber
  • Avocado
  • Rice
  • Rice scooper