How to make sushi

Make Sushi

13
STEPS
INGREDIENTS

Wash and cook Sushi Rice (1:1 1/2)

Wash and cook Sushi Rice (1:1 1/2)

Cut fish into long & thin slices

Cut fish into long & thin slices

Cut your extras into similiar pieces

Cut your extras into similiar pieces

Add some vinegar to your ready cooked rice

Add some vinegar to your ready cooked rice

Prepare a sheet of Yaki Nori

Prepare a sheet of Yaki Nori

Put some rice on it and distribute it equally

Put some rice on it and distribute it equally

Add ingredients

Add ingredients

Start rolling

Start rolling

Use some water on the edge to make it sticky

Use some water on the edge to make it sticky

Finish rolling

Finish rolling

Start cutting

Start cutting

Et voilà!

  • Sushi Rice
  • Sushi Vinegar
  • Fresh Fish (Tuna and Salmon in this case)
  • Yakinori Sheets
  • Cucumber
  • Avocado
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