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How to make surullitos a spanish version of hush puppies

Make Surullitos a Spanish Version of Hush Puppies

85
STEPS
INGREDIENTS
In a pot add 1Cup of water, 2 tsp. of salt, 3/4 cup sugar.

In a pot add 1Cup of water, 2 tsp. of salt, 3/4 cup sugar.

Bring to a boil.

Bring to a boil.

Lower flame and add 1 Cup of milk.

Lower flame and add 1 Cup of milk.

Slowly add 1 1/2 Cup of  Goya Fine Cornmeal.

Slowly add 1 1/2 Cup of Goya Fine Cornmeal.

Mix until it thickens.

Mix until it thickens.

This is the consistency you are looking for, turn off and let it cool for 10 minutes.

This is the consistency you are looking for, turn off and let it cool for 10 minutes.

Wet your hands with warm water, and grab enough to form in the shape of sticks.... Not to thick not to thin.

Wet your hands with warm water, and grab enough to form in the shape of sticks.... Not to thick not to thin.

Now add oil to a pan, enough oil to deep fry or they will stick, let the oil get hot and begin frying.

Now add oil to a pan, enough oil to deep fry or they will stick, let the oil get hot and begin frying.

Fry till golden brown.

Fry till golden brown.

Here you have your surullitos .... Enjoy!

Here you have your surullitos .... Enjoy!

The creator of this guide has not included ingredients