Snapguide
STEPS
INGREDIENTS
Defrost to room temperature a box of store bought pie crust.

Defrost to room temperature a box of store bought pie crust.

Roll out the dough and using any shape cookie cutter that you like, cut out sections o dough.

Roll out the dough and using any shape cookie cutter that you like, cut out sections o dough.

Use a jam that is delicious!

Use a jam that is delicious!

Place just enough jam on each pastry to cover bottom. Too much will cause seepage.

Place just enough jam on each pastry to cover bottom. Too much will cause seepage.

Cover with top dough, brush with egg wash. Take a fork and pinch the sides all around. Push fork into top a few times to make holes for the steam to escape.

Cover with top dough, brush with egg wash. Take a fork and pinch the sides all around. Push fork into top a few times to make holes for the steam to escape.

Bake at 400 for 15 minutes until golden brown. Let cool.

Bake at 400 for 15 minutes until golden brown. Let cool.

Sprinkle with powdered sugar. enjoy!

The creator of this guide has not included ingredients