Defrost to room temperature a box of store bought pie crust.
Roll out the dough and using any shape cookie cutter that you like, cut out sections o dough.
Use a jam that is delicious!
Place just enough jam on each pastry to cover bottom. Too much will cause seepage.
Cover with top dough, brush with egg wash. Take a fork and pinch the sides all around. Push fork into top a few times to make holes for the steam to escape.
Bake at 400 for 15 minutes until golden brown. Let cool.
Sprinkle with powdered sugar. enjoy!
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