How to make super-quick mushroom tagliatelle

Make Super-Quick Mushroom Tagliatelle

34
STEPS
INGREDIENTS

Attention: To make this "super-quick" (about 20min) I do not measure anything! Clean and cut your mushrooms in quarts. Onion in rings and spring onion in rings.

Set up water to boil your noodels of choice.

Set up water to boil your noodels of choice.

Melt about 1 TBS of butter

Melt about 1 TBS of butter

Add mushrooms and onions to lightly brown them a little.

Add mushrooms and onions to lightly brown them a little.

This is what we're looking for!

This is what we're looking for!

These are our key ingrediences: Cream and white wine. Remember it gets better, the more you add!

These are our key ingrediences: Cream and white wine. Remember it gets better, the more you add!

Add wine and let reduce a little

Add wine and let reduce a little

Add cream...

Add cream...

...and salt, pepper, stock powder and sauce thickener.

...and salt, pepper, stock powder and sauce thickener.

This is the consisty we're looking for after a few minutes of cooking. Taste it and maybe add more salt, pepper, stock or wine.

This is the consisty we're looking for after a few minutes of cooking. Taste it and maybe add more salt, pepper, stock or wine.

Add chopped spring onion and let cook 2-3 min more.

Add chopped spring onion and let cook 2-3 min more.

Drain your pasta.

Drain your pasta.

Immediately combine sauce and pasta on your favorite plate and ENJOY!!! 👍

  • 8.0 Mushrooms of choice
  • 1.0 Spring Onion
  • 1.0c Cream
  • 1.0c White Wine dry
  • 1.0 Onion
  • 1.0pch Salt
  • 1.0pch Pepper
  • 1.0pch Stock Powder
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