How to make super moist eggnog cake

Make Super Moist Eggnog Cake

76
STEPS
INGREDIENTS

Beat together sugars and canola oil

Beat together sugars and canola oil

Sift together all dry ingredients!

Sift together all dry ingredients!

Beat in eggs and extracts.

Beat in eggs and extracts.

Alternate flour mixture, and egg nog. Until mixture is fully incorporated.

Alternate flour mixture, and egg nog. Until mixture is fully incorporated.

Line baking pans with parchment paper and spray with non stick cooking spray.

Line baking pans with parchment paper and spray with non stick cooking spray.

Beat until just incorporated.

Beat until just incorporated.

Bake at 350 degrees Fahrenheit for about 15 minutes, or until toothpick inserted in center comes out clean!

Bake at 350 degrees Fahrenheit for about 15 minutes, or until toothpick inserted in center comes out clean!

Cool cakes, and slice.

Cool cakes, and slice.

Build cake layer by layer, using your favorite frosting. I just used swiss buttercream!:)

Build cake layer by layer, using your favorite frosting. I just used swiss buttercream!:)

Decorate however you'd like!

Decorate however you'd like!

I made little chocolate Christmas trees, and a merry Christmas banner!:)

I made little chocolate Christmas trees, and a merry Christmas banner!:)

Enjoy! Happy baking~xoxo Rikki

Enjoy! Happy baking~xoxo Rikki

  • 1.0c Canola oil
  • 1/2c Sugar
  • 1.0c Brown sugar
  • 1.0c Egg nog
  • 3.0 Eggs
  • 1.0tsp Rum extract
  • 1.0tsp Vanilla extract
  • 1/4tsp Baking soda
  • 1/2tsp Baking powder
  • 1/2tsp Nutmeg
  • 1/2c Flour
Portland OR
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