How to make super healthy sweet potato & carrot juice

Sweet potatoes are high in vitamin B6, vitamin c & d, magnesium & iron. Carrots are great for the skin, vision & teeth. Loads more benefits for both!

71
STEPS
INGREDIENTS

Wash and peel sweet potatoes & carrots.

Wash and peel sweet potatoes & carrots.

Place in juicer to extract the juice.

Place in juicer to extract the juice.

After juicing is complete, add freshly grated nutmeg & vanilla extract.

After juicing is complete, add freshly grated nutmeg & vanilla extract.

Pour in airtight glass bottle.

Pour in airtight glass bottle.

Pour in glass bottle. Store in fridge and use within 24 hours. Note: If you use a cold press/slow juicer, then this can be stored for up to 72 hours (see juicer recommendations). ENJOY!!

Pour in glass bottle. Store in fridge and use within 24 hours. Note: If you use a cold press/slow juicer, then this can be stored for up to 72 hours (see juicer recommendations). ENJOY!!

  • 10.0 Sweet Potatoes
  • 10.0 Carrots
  • 1/2tsp Vanilla Extract
  • 1/4tsp Freshly Grated Nutmeg
  • 1.0l Glass Bottle
  • Juicer
  • Funnel
  • Grater
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