How to make super easy tuna pot pie

Make Super Easy Tuna Pot Pie

278
STEPS
INGREDIENTS
Here are the supplies that I used.

Here are the supplies that I used.

Preheat your oven to 350F

Preheat your oven to 350F

Melt your butter in a large skillet over medium heat. Add in the onion and olive oil and cook for a few minutes so the onion becomes tender.

Melt your butter in a large skillet over medium heat. Add in the onion and olive oil and cook for a few minutes so the onion becomes tender.

Add in the tuna.

Add in the tuna.

Add in your frozen vegetables and heat through.

Add in your frozen vegetables and heat through.

I added salt and pepper here. It's optional of course.

I added salt and pepper here. It's optional of course.

Add in the cream of mushroom soup.

Add in the cream of mushroom soup.

Once it's all been heated through, pour the mixture into a 9in pie pan,

Once it's all been heated through, pour the mixture into a 9in pie pan,

Sprinkle your cheese over the top.

Sprinkle your cheese over the top.

Unroll the crescents and lay them over the mixture. I overlapped my pieces but you don't have to if you don't want to. I did it this way to see what kind of design would come out.

Unroll the crescents and lay them over the mixture. I overlapped my pieces but you don't have to if you don't want to. I did it this way to see what kind of design would come out.

Once you've laid out your crust put the pie in the oven for 12-14 minutes or until golden brown.

Once you've laid out your crust put the pie in the oven for 12-14 minutes or until golden brown.

It should look close to this when it's time to take it out. Let the pie rest for 5 minutes and then enjoy!

It should look close to this when it's time to take it out. Let the pie rest for 5 minutes and then enjoy!

Mmmmm so good!

  • 1 teaspoon olive oil
  • 2 tablespoons butter
  • 1 small white onion (diced)
  • 1 8oz package of crescent rolls
  • 1 cup shredded mild cheddar cheese
  • 2 cans of tuna (drained)
  • 1 10oz can condensed cream of mushroom soup
  • 8oz of frozen mixed vegetables
  • 4 cloves of garlic (sliced thin)