First whip the eggs properly, but don't use the machine, whip by hand only!
After the eggs, add milk, salt and sugar.
Finally add flours, one decilitre a time. Whip properly
After adding the flours, let sit still for about ten minutes. If you have a baking cloth to put over the bowl, always better.
Pour the dough into a large (maybe a bit smaller than my dish) and put it into the oven. Bake in 200*C for 30 minutes or when the dough doesn't stay on the stick when poking a hole.
When done, be sure to serve some for your friends and family. But remember to eat some yourself too!
I prefer strawberry jam, but raspberry will do just fine. Everything tastes better when eating from a fine plate, proper Finnish design!
Hope you enjoyed this guide and remember to check out my pasta-dish and leave a comment if you liked it! Thank you
- 4 eggs
- 1 litre milk
- 1 teaspoon salt
- 4 decilitres (wheat) flours
- 3 tablespoons sugar
- (Whipped cream)
- (Strawberry or raspberry jam)