Snapguide

How to make super easy nori chips

Crunchy and addicting chips! Its a popular chip during cny season in malaysia..u won't believe how easy it could be

610
STEPS
INGREDIENTS
Gather your supplies; 1 packet of nori sheets (got 10 pcs inside), hence gotta have double the amount of springroll sheets (20 pcs), white pepper and 1 egg

Gather your supplies; 1 packet of nori sheets (got 10 pcs inside), hence gotta have double the amount of springroll sheets (20 pcs), white pepper and 1 egg

Beat the egg well

Beat the egg well

Lay down the springroll sheet neatly

Lay down the springroll sheet neatly

Paint the surface with the egg just now

Paint the surface with the egg just now

Lay down the nori on top of the springroll sheet. The egg solution acted as a glue.

Lay down the nori on top of the springroll sheet. The egg solution acted as a glue.

Paint the surface of nori with the egg solution again and sprinkle some white pepper if u like

Paint the surface of nori with the egg solution again and sprinkle some white pepper if u like

Cover the nori with another sheet of springroll. All 3 pieces should stick to each other

Cover the nori with another sheet of springroll. All 3 pieces should stick to each other

Finish up until the last nori sheet and keep the leftover springroll sheet in the fridge

Finish up until the last nori sheet and keep the leftover springroll sheet in the fridge

Use a kitchen scissors and cut however u like. We just made a standard rectangle, it'll save some storage space.

Use a kitchen scissors and cut however u like. We just made a standard rectangle, it'll save some storage space.

We cut many layers together, hence easy piece stick a little to each other. It is important to disentangle them before frying

We cut many layers together, hence easy piece stick a little to each other. It is important to disentangle them before frying

Heat 1-2c of oil at medium fire. After awhile, test one chip. When it firms up to a cracker consistency then its done. We add 1 piece at a time, however its ok to pile when in oil. Make sure to stir

Heat 1-2c of oil at medium fire. After awhile, test one chip. When it firms up to a cracker consistency then its done. We add 1 piece at a time, however its ok to pile when in oil. Make sure to stir

The chips are done in +-10sec. Drain the oil and place on wire rack lined with paper towels to absorb excess oil

The chips are done in +-10sec. Drain the oil and place on wire rack lined with paper towels to absorb excess oil

We put in a lot at one time, its stil ok

We put in a lot at one time, its stil ok

Wait until properly cooled to room temp before storing in an air tight container. Lovely while traveling or watching tv haha

Wait until properly cooled to room temp before storing in an air tight container. Lovely while traveling or watching tv haha

Done! *drooling*

  • 10.0 Seaweed sheets (nori)-the one use for making sushi
  • 1.0 Egg
  • 20.0 Springroll sheets
  • 1.0c Vege oil
  • A dash of white pepper