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STEPS
INGREDIENTS
Cut each biscuit in four. You can use kitchen shears

Cut each biscuit in four. You can use kitchen shears

This is the butter spread I use, but feel free to use the one of your choice

This is the butter spread I use, but feel free to use the one of your choice

Preheat oven at 350oF

Preheat oven at 350oF

Mix cinnamon and sugar in a dish

Mix cinnamon and sugar in a dish

Roll the biscuits in the melted butter

Roll the biscuits in the melted butter

Then, roll each piece in the cinnamon/sugar mix

Then, roll each piece in the cinnamon/sugar mix

Start lining them in the loaf pan

Start lining them in the loaf pan

Ready for the oven :) 25 minutes

Ready for the oven :) 25 minutes

Out of the oven

Out of the oven

This is the ice cream I had at home

This is the ice cream I had at home

Serve and enjoy!

  • 1 can of Grands Flaky layers biscuits
  • Half a cup of brown sugar
  • 3 tablespoons of cinnamon
  • Half a cup of butter spread, melted
  • Loaf bread pan
  • Just to make cleanup easier, non stick aluminium foil
  • OPTIONAL: vanilla ice cream