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How to make super easy mini apple pies

Super easy and delicioussssssss! Recipe adapted from Giada at Home

3
STEPS
INGREDIENTS

Preheat your oven to 200°C/400°F.

First, cut the apples to 1/4 inch-thick slices. Of course the apple has to be peeled and cored.

First, cut the apples to 1/4 inch-thick slices. Of course the apple has to be peeled and cored.

Then add in the sugar and cinnamon.

Then add in the sugar and cinnamon.

Mix it! \ud83d\ude0a

Mix it! 😊

Then, place them on a VERY WELL GREASED baking sheet. I greased it with butter. Bake it for 12-15 minutes then let cool (at least 10 minutes) until ready to assemble.

Then, place them on a VERY WELL GREASED baking sheet. I greased it with butter. Bake it for 12-15 minutes then let cool (at least 10 minutes) until ready to assemble.

Now lets work on the pie crust. Just roll it out and cut out rounds using 3-inch cookie cutter. I didn't have a round cookie cutter, so I just used a cup \ud83d\ude14 you should get 8 disks.

Now lets work on the pie crust. Just roll it out and cut out rounds using 3-inch cookie cutter. I didn't have a round cookie cutter, so I just used a cup 😔 you should get 8 disks.

Then place them all on a baking sheet (also very well greased) and prick them with a fork. Bake them for 8-10 minutes and once done, transfer them to a wire rack and let cool for 5-10 minutes.

Then place them all on a baking sheet (also very well greased) and prick them with a fork. Bake them for 8-10 minutes and once done, transfer them to a wire rack and let cool for 5-10 minutes.

While the pie crust is baking, lets start on the whipping cream. Just.............whip the cream in a bowl and slowly add the powdered sugar.

While the pie crust is baking, lets start on the whipping cream. Just.............whip the cream in a bowl and slowly add the powdered sugar.

You can continue whipping it longer until they're stiffer peaks but I prefer soft peaks. Keep it refrigerated until ready to assemble.

You can continue whipping it longer until they're stiffer peaks but I prefer soft peaks. Keep it refrigerated until ready to assemble.

Now, to assemble! Put the pie crust on a plate.

Now, to assemble! Put the pie crust on a plate.

Then place the roasted-caramelized apples.

Then place the roasted-caramelized apples.

Then a little whipped cream. Like a tablespoon, or however much you like really...

Then a little whipped cream. Like a tablespoon, or however much you like really...

Then repeat! Crust, apple, cream.

Then repeat! Crust, apple, cream.

Dust a little extra powdered sugar and cinnamon if you like and EAT!

  • 1.0 9-inch refrigerated rolled pie crust
  • 2.0 Granny Smith apples, peeled and cored
  • 1/4c Granulated sugar
  • 1.0Tbsp Cinnamon
  • 1/2c Whipping cream
  • 2.0Tbsp Powdered sugar
  • Extra powdered sugar & cinnamon, for dusting