I used Fresh n Easy brand Whiskey BBQ Sauce, Louisiana Hot Sauce & Country Crock butter.
Get a large (deep) pot. Add oil. Enough to cover the bottom. Heat oil at a med/high heat.
After rinsing your chicken wings. Salt n Pepper to taste.
After oil is hot. Add wings. Cook until golden brown. It should take 15/20 minutes. While you do need to turn every now and then. Let them sit more than turning.
While the chicken is browning. Lets get the sauce ready!
Get 1/2 C. Butter. Melt it.
In the bowl of melted butter. Add 1 C. Hot sauce. And 1/2 C. BBQ sauce. Stir it up.
Pour it in a large bowl.
Oooooohh the chicken is done! Golden brown!
Take one at a time and add to the bowl of sauce. Mix it up.
- 2.0lb Chicken wings
- 1/2c Butter
- 1.0c Hot Sauce
- 1/2c BBQ Sauce
- Salt & Pepper