Crack your egg into your jugAdd your mustard & saltAnd lemon..Sunflower oil. The more oil, thicker the mayo. I like it thick so I added 3/4 cupMix..Mix..Mix..End result.. Yummy thick mayo!! Enjoy :)
1 egg (free range is best!) 1/2 - 1 teaspoon mustard (French or Dijon) Pinch of salt Juice of 1/2 a lemon (1 1/2 - 2 tablespoons) 1/2 - 3/4 sunflower oil 1 immersion mixer A jug or narrow deep container Love