How to make super easy beefy lasagna

Make Super Easy Beefy Lasagna

64
STEPS
INGREDIENTS

Preheat oven to 400 degrees F.

Preheat oven to 400 degrees F.

Boil lasagna.

Boil lasagna.

Drain water and set aside.

Drain water and set aside.

Mix milk and soup.

Mix milk and soup.

Brown ground beef. Drain grease.

Brown ground beef. Drain grease.

Add spaghetti sauce to ground beef. Heat until warm.

Add spaghetti sauce to ground beef. Heat until warm.

In a lightly greased pan, add half of the ground meat. If you want your lasagna really beefy, you might want to cook 2 lbs. of meat instead of 1lb.

In a lightly greased pan, add half of the ground meat. If you want your lasagna really beefy, you might want to cook 2 lbs. of meat instead of 1lb.

Add 3 noodles on top.

Add 3 noodles on top.

Add half the soup mixture.

Add half the soup mixture.

Add 3 more noodles.

Add 3 more noodles.

Add the rest of the beef.

Add the rest of the beef.

Add 3 more noodles.

Add 3 more noodles.

Add the rest of the soup.

Add the rest of the soup.

Sprinkle with cheese.

Sprinkle with cheese.

Cover pan with foil and bake for 30 minutes.

Cover pan with foil and bake for 30 minutes.

Uncover and broil until cheese starts to brown.

Uncover and broil until cheese starts to brown.

Serve and enjoy!

  • 1.0lb Ground beef
  • 9.0 Lasagna noodles
  • 2.0c Spaghetti sauce
  • 1/4c Milk
  • 1.0 Can Condensed Cream of Mushroom Soup
  • 2.0c Mozzarella cheese, shredded
  • 1/2c Parmesan cheese
  • Oregano (optional)
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