Snapguide

How to make super easy bacon/ribeye stuffed puff waffle

I got this idea from a blogger call luxirare she awesome check her blog out

5
STEPS
INGREDIENTS
rib eye salt and pepper  Grated cheese  Slice red onion

rib eye salt and pepper Grated cheese Slice red onion

Tray up ur bacon put them in the oven for 5 min (depend on ur oven) then flip continue till crispy

Tray up ur bacon put them in the oven for 5 min (depend on ur oven) then flip continue till crispy

Like this

Like this

Add butter and abit of oil  red onion med cook till soft

Add butter and abit of oil red onion med cook till soft

Then add balsamic vinegar stir then continue cook till onion caramelize

Then add balsamic vinegar stir then continue cook till onion caramelize

If they look like they getting burn just abit of water and reduce down add pepper and salt

If they look like they getting burn just abit of water and reduce down add pepper and salt

Cook till soft and caramelize

Cook till soft and caramelize

Pan fried rib eye to med rare (it will continue cooking in the waffle maker) let it rest in foil

Pan fried rib eye to med rare (it will continue cooking in the waffle maker) let it rest in foil

Stir fried mushroom with butter salt an pepper add rosemary if u have

Stir fried mushroom with butter salt an pepper add rosemary if u have

Slice beef thinly

Slice beef thinly

Cut ur puff pastries in to two

Cut ur puff pastries in to two

Take everything u prepare to the waffle machine

Take everything u prepare to the waffle machine

Layer down first puff pastry add ur onion

Layer down first puff pastry add ur onion

Beef

Beef

The. Mushroom and ur crispy bacon

The. Mushroom and ur crispy bacon

Add a table spoon of  tomato pur\u00e9e each side

Add a table spoon of tomato purée each side

Cover with anothe puff pastry and snap it down and waittt keep checking on them

Cover with anothe puff pastry and snap it down and waittt keep checking on them

Cook till they are this color

Cook till they are this color

Cut them up trim the access

Cut them up trim the access

Yummmm too bad I didn't have any fresh mozzarella around

Yummmm too bad I didn't have any fresh mozzarella around

Top with bacon and abit if maple syrup done

Here the link to luxirare's blog http://luxirare.com/4-american-classics-1-machine/ She use this methods to make breakfast lunch dinner and dessert Check it out I love her

  • 100.0g Rib eye
  • AnyCheese better with mozzarella
  • 1.0 Red onion
  • Balsamic vinegar
  • 3.0 Button Mushroom
  • 1.0 Waffle machine
  • 2.0Tbsp Tomato paste
  • 1.0 Puff pastries