STEPS
INGREDIENTS
*Note: we are cooking for 11 so we will have more ingredients than the supply list calls for but the recipe makes for about 8.
*Note: we are cooking for an audience who doesn't like particularly spicy food so we have fewer spices than we would usually put in.
Chop celery
Press garlic
Chop poblano and jalapeños
Gather bay leaves and mix spices
Cut bacon
Chop the onions!!
Collect your ground beef
BEANS!!!
Chipotle peppers
Tomato sauce
Add some oil to your pan
Put tomato sauce in large pot on low heat. As each ingredient is cooked it will be added to this pot
Brown ground beef *this is not browned yet*
Put meat into pot with tomato sauce *note we are doing ours in two separate pots at back of stove
Fry bacon
Once fried add to main pot
Add onions
Sauté celery
Put the celery in the main pot
We added olive oil here but add olive oil when you see fit
Sauté jalapeño and poblano peppers
Add garlic
Add spices but not the bay leaves
Add a bit of water, take off the heat, to pick up any spices stuck to the bottom
Add to main pot
Be sure to stir every thing around
Rinse beans until water runs clear or about five seconds
Add beans to main pot
Chop chipotles
Put extra chipotle sauce in chili
Add to the chili
Add bay leaves
Put a lid on and heat on medium then once it hits boiling turn it back to low
Test it to see if it is to your likening and make any changes you deem necessary
Feel free to add any other ingredients you want or take some out! It's not an exact science!! ENJOY!!
- 112.0oz Tomato sauce
- 1.0 Adobe pepper (feel free
- 1.0 Poblano pepper
- 3.0 Chipotle peppers
- 1.0 Jalapeño pepper
- Feel free to use peppers of your choosing
- 1.0tsp Cumin (heaped teaspoon )
- 5.0 Bay leaves
- 1.0tsp Coriander (heaped teaspoon)
- 1.0 Can of pinto beans
- 1.0 Pack of thick cut bacon
- 1/2lb Ground beef
- 1.0 Can of kidney beans
- 4.0 Onions
- 8.0 Cloves of garlic
- 4.0 Sticks of celery
- Olive oil
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