How to make summers best blueberry pie
This blueberry pie recipe is healthy, delicious, and refreshing. Filled with summers best fruit! Blueberries are so good for you, they have more antioxidants then any other berry!
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Grease a pie pan! I used my blue glass pan, I'm making a blueberry pie after all!:)
Roll out a pie crust and press it into the pan!
Gather your blueberries. :)
Lightly toss them with flour, then stir in cornstarch, sugar, lemon juice, and salt.
Pour them carefully into a pie pan.
Spread out your second pie crust!
Cut into strips. Tip: Use a pizza cutter! So easy!
Start your lattice topping. Lay 6 strips across pie, fold back every other one.
Lay down another strip across the top of the pie.
Fold over, and repeat process!
Are you getting this by now? I bet you are! :)
Almost done!
Pinch the edges!
Make it perfect!
Brush with an egg wash-one slightly beaten egg. Then sprinkle with sugar!
Bake in a 350 degree oven until golden brown!
Gee, that looks delicious!
I'm already reaching in the freezer for my vanilla ice cream, ready to serve this up!:)
- 2.0 9 inch pie shell
- 7.0c Blueberries
- 1/4c Lemon juice
- 1/2c Sugar
- 1.0tsp Salt
- 1/4c Corn starch
- Vanilla ice cream for serving
Rikki Kazmierowicz
My name is Rikki. I love to bake. I'm a little sister, and sweet maker. Follow me! ❤️\n
Portland OR
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