Grease a pie pan! I used my blue glass pan, I'm making a blueberry pie after all!:)
Roll out a pie crust and press it into the pan!
Gather your blueberries. :)
Lightly toss them with flour, then stir in cornstarch, sugar, lemon juice, and salt.
Pour them carefully into a pie pan.
Spread out your second pie crust!
Cut into strips. Tip: Use a pizza cutter! So easy!
Start your lattice topping. Lay 6 strips across pie, fold back every other one.
Lay down another strip across the top of the pie.
Fold over, and repeat process!
Are you getting this by now? I bet you are! :)
Pinch the edges!
Make it perfect!
Brush with an egg wash-one slightly beaten egg. Then sprinkle with sugar!
Bake in a 350 degree oven until golden brown!
Gee, that looks delicious!
I'm already reaching in the freezer for my vanilla ice cream, ready to serve this up!:)
- 2.0 9 inch pie shell
- 7.0c Blueberries
- 1/4c Lemon juice
- 1/2c Sugar
- 1.0tsp Salt
- 1/4c Corn starch
- Vanilla ice cream for serving