How to make summer pasta with chicken and mint

Here's all the goodies you'll need for this dish. Hint: fresh breadcrumbs from multi grain bread will add more flavour.

Cut chicken into pieces and cook. At the same time add pasta to a large saucepan with boiling salted water.

Drain pasta & set aside. Return saucepan to heat.

In saucepan, add breadcrumbs, garlic and butter. Cook until golden brown and a little crispy.

Toss through pasta & chicken with summer herbs, olive oil and chilli to taste.

And serve! Wash this dish down with white wine or ginger beer. Very tasty with loads of exploding flavours. Enjoy!