Here's all the goodies you'll need for this dish. Hint: fresh breadcrumbs from multi grain bread will add more flavour.
Cut chicken into pieces and cook. At the same time add pasta to a large saucepan with boiling salted water.
Drain pasta & set aside. Return saucepan to heat.
In saucepan, add breadcrumbs, garlic and butter. Cook until golden brown and a little crispy.
Toss through pasta & chicken with summer herbs, olive oil and chilli to taste.
And serve! Wash this dish down with white wine or ginger beer. Very tasty with loads of exploding flavours. Enjoy!
- Serves 2
- 400.0g Chicken breast
- 200.0g Spaghetti
- 1/2c Torn mint leaves
- 1/2c Torn basil leaves
- 1/2c Torn flatleaf parsley leaves
- 2.0 Cloves of garlic, crushed
- 1.0c Fresh breadcrumbs
- 30.0g Butter
- 1.0Tbsp Olive oil
- Chilli Flakes (to taste)
Melbourne, Victoria, Australia