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How to make summer pasta with chicken and mint

To farewell a wonderful season, what better way than to cook with summer herbs!

21
STEPS
INGREDIENTS

Here's all the goodies you'll need for this dish. Hint: fresh breadcrumbs from multi grain bread will add more flavour.

Here's all the goodies you'll need for this dish. Hint: fresh breadcrumbs from multi grain bread will add more flavour.

Cut chicken into pieces and cook. At the same time add pasta to a large saucepan with boiling salted water.

Cut chicken into pieces and cook. At the same time add pasta to a large saucepan with boiling salted water.

Drain pasta & set aside. Return saucepan to heat.

Drain pasta & set aside. Return saucepan to heat.

In saucepan, add breadcrumbs, garlic and butter. Cook until golden brown and a little crispy.

In saucepan, add breadcrumbs, garlic and butter. Cook until golden brown and a little crispy.

Toss through pasta & chicken with summer herbs, olive oil and chilli to taste.

Toss through pasta & chicken with summer herbs, olive oil and chilli to taste.

And serve! Wash this dish down with white wine or ginger beer. Very tasty with loads of exploding flavours. Enjoy!

And serve! Wash this dish down with white wine or ginger beer. Very tasty with loads of exploding flavours. Enjoy!

  • Serves 2
  • 400.0g Chicken breast
  • 200.0g Spaghetti
  • 1/2c Torn mint leaves
  • 1/2c Torn basil leaves
  • 1/2c Torn flatleaf parsley leaves
  • 2.0 Cloves of garlic, crushed
  • 1.0c Fresh breadcrumbs
  • 30.0g Butter
  • 1.0Tbsp Olive oil
  • Chilli Flakes (to taste)