In a medium bowl, combine the olives, capers, tomatoes, feta, parsley, salt and pepper.
In a small skillet, heat olive oil.
Add garlic and sauté for one minute to bring out flavor.
Add garlic and olive oil mixture to bowl of ingredients.
Add serving of cooked pasta to the bowl and toss.
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- 10.0 Kalamata olives
- 5.0 Cherry tomatoes
- 2.0Tbsp Capers
- 1/4c Tomato and Basil Feta Cheese
- 1.0Tbsp Fresh parsley
- Salt and pepper
- Single serving of cooked spaghetti
- 2.0Tbsp Olive oil
- 1.0Tbsp Clove of garlic