How to make summer grilled chicken salad

Make Summer Grilled Chicken Salad

57
STEPS
INGREDIENTS

Always gather your ingredients and double check.

Always gather your ingredients and double check.

Begin by roasting your Red pepper on a open flame

Begin by roasting your Red pepper on a open flame

Place the longer cooking items on your grills hot spots

Place the longer cooking items on your grills hot spots

Keep an eye in your pepper and rotate for an even charred pepper

Keep an eye in your pepper and rotate for an even charred pepper

Allow your ingredients to cook completely making sure the chicken reaches 165 degrees

Allow your ingredients to cook completely making sure the chicken reaches 165 degrees

Yum!!!

Yum!!!

Now clean the charred skin from the pepper with a sharp knife or under running water.

Now clean the charred skin from the pepper with a sharp knife or under running water.

Now we have all our cooked items and ready to make the dressing.

Now we have all our cooked items and ready to make the dressing.

You'll need the water not pictured to thin out your dressing as needed

You'll need the water not pictured to thin out your dressing as needed

Add ketchup, (sugar I like raw sugar), spice mix and red wine vinegar.

Add ketchup, (sugar I like raw sugar), spice mix and red wine vinegar.

Mix ingredients with a little of your tomato vinaigrette and season with salt and pepper.

Mix ingredients with a little of your tomato vinaigrette and season with salt and pepper.

Maybe finish with a little more dressing or olive oil. Thanks and enjoy!!!

  • 1-2 skinless breast of chicken grilled
  • 1-2 Grilled corn on the cob
  • 1/2c Grilled pineapple
  • 1.0 Roasted Red pepper
  • 1/2c Black beans
  • 2.0c Mixed greens
  • 2.0c Tangy Tomato vinaigrette
  • 2/3c Ketchup
  • 1/3c Water
  • 3.0Tbsp Sugar
  • 1/4c Red wine vinegar
  • 3/4c Olive oil
  • 2.0Tbsp Spice mix like Ole Bay
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