How to make sugar free raspberry and chia seed jam

Make Sugar Free Raspberry and Chia Seed Jam

63
STEPS
INGREDIENTS

Ingredients

Ingredients

Combine berries, sweetener and water in a medium saucepan over medium heat

Combine berries, sweetener and water in a medium saucepan over medium heat

Bring to a boil and cook until berries are soft enough to mash with a fork. Mash to desired consistency

Bring to a boil and cook until berries are soft enough to mash with a fork. Mash to desired consistency

Remove from heat and stir in chia seeds. Let cool.

Remove from heat and stir in chia seeds. Let cool.

Transfer to a glass jar and refrigerate 2 to 3 hours to set. Keep refrigerated.

Transfer to a glass jar and refrigerate 2 to 3 hours to set. Keep refrigerated.

Enjoy :)

  • 8.0oz Raspberries (240 g)
  • 3.0Tbsp Water
  • 2.0Tbsp Artificial sweetener
  • 2.0Tbsp Chia seeds
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